Tibetan Cuisine

Veg Potato Beans (Alo Phing)

Bean thread noodle cooked in a tomato and onion sauce, cilantro, and potatoes, peas, and carrots.

Shrimp Fried Rice

Fried Momo

Any choice of your fried momo. First it will get steamed and then pan fried. Usually will take about 20 minutes.

Beef Shapta

Beef sliced, tossed and sauteed with homemade tomato and onion sauce, bell peppers, ginger, garlic, and cilantro, almost like an curry Tibetan […]

Beef Potato Bean (Alu Phing-Sha)

Alu Sha (Potatoes &Beef)

Cubes of Potatoes & beef, onions, ginger & garlic, cooked in homemade tomato & onion sauce to delicious flavor.

Chicken Momo

Tibetan Noodle Soup (Gyathuk)

Chicken Fried Rice

White basmati Rice wok fried with onions, carrots, peas, cilantro, cabbage, soy sauce, ginger, garlic, spices mixed.

Tibetan Dumpling Soup (Mok-Thuk)