indian cuisine

Tofu Makhani (V/VN)

tofu cooked in a homemade sauces and coconut milk to bring the rich and flavorful dish.

Malai Kofta (V)

Seasoned mashed potatoes, minced vegetables and thinly grated paneer, rolled into balls and cooked in a delicious yellow sauce.

Paneer Makhani (V)

cubes of indian cheese cooked in a rich creamy homemade sauces with butter, tomato, spices & herbs.

Vegetable Briyani

Basmati rice cooked with our special spices and vegetables.

Muttar Paneer (V)

Palak Paneer (V)

Channa Cho-Ley

Chickpeas mixed in a choley spices, with a homemade tomato and onion sauce with a ginger, and cinnamon.

Baingan Bartha

baked eggplants with a smokey flavor, cooked in a house special spices, mixed with homemade tomato and onion sauce, and butter

Dal

Alu Palak

Spinach cooked to perfection in a creamy sauce, homemade tomato and onion sauce, & boiled potatoes cubes.