Edward J.

Arrived before close on a Saturday evening a few weeks ago. I loved the warm colors and simple decorations along the walls – it felt very intentional. I was served by the restaurant owner, and ordered his recommendation, a Tibetan beef soup. It wasn’t only delicious, but I felt invigorated by the warmth of the soup. Speaking with one of the cooks later on, he informed me that in Tibet, they often eat the soup everyday during the winters, as it’s very healthful. I’ve been twice more for the lunch time buffet – a great way to enjoy traditional Indian food while in Hopkins.